Raw milk pudding

Ingredients for Raw milk pudding

Instructions for Raw milk pudding

To prepare the Raw milk pudding recipe, please follow these instructions:

After the cow has Calved calf always gets the first milk. Then milked a portion out, which stands for the next day, where one Frother off. What was it that was used for the pudding. Bread-crumbs crushed and put to soak in a little whole milk. Then add the cream and a little flour and manna groats, so much that it gets a proper consistency-a little sugar added. The dough is filled into a buddingform, ca. 20 cm high, with a tube in the Middle, so that pudding also boils from within. Boil in water bath for approx. 3 hours. Serve with roast sauce (fried pork cubes added syrup), can also be served with juice sauce.