Ravioli (filled noodles) homemade

Ingredients for Ravioli (filled noodles) homemade

Instructions for Ravioli (filled noodles) homemade

To prepare the Ravioli (filled noodles) homemade recipe, please follow these instructions:

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours.

Low filling while: liver and mushrooms chopped fine (dried mushrooms must first lie in soft ½ hour), the same goes for vegetables. Fry the whole thing in the oil. The wine came in. Let Cook a few minutes, then blend and Chop fine again, or let it go through kødmaskinen. It came in the light together beaten egg, the breadcrumbs, cheese, a little salt and pepper, and stir it to a smooth mass.

Roll the dough very thinly into a rectangle. This in part 2. Place small amounts of fill with a distance of 2 ½ cm. on one rectangle. Put the second rectangle over, and pressure the well down, cut it into small square pillows. If this is done with a klejne track with wave Sheen, will be raviolien more decorative.

Fill a large pot with water, add a little salt and bring the water to a boil. Raviolien came in, and let it simmer on a low heat just below the boiling point for about 10 minutes. Server the very hot in soup plates with tomato sauce on, server parmesan on the side.

Tomato sauce: Fry it very finely chopped onion with thyme and Marjoram in olive oil, the flour came in, and let it cook for a minute, then came the tomato sauce in, stir well, and add the broth. Tube on to the sauce is smooth, season with salt and pepper. If you prefer it filtered and onion sauce can be removed.