Raspberry Soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Raspberry Soup
0.5 | Orange juice thereof | |
1 | Madæble | |
125 | g | Quark |
2 | Egg yolks | |
250 | g | Raspberry |
6 | dl | Semi-skimmed milk |
Instructions for Raspberry Soup
To prepare the Raspberry Soup recipe, please follow these instructions:
Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a little at a time and whisk constantly. Stir in raspberries soup in Quark. Advantage plates and pour the soup over.
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