Raspberry Cake Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Raspberry Cake Fromage
| Icing | ||
| 1 | dl | Sweet ribsssaft |
| 1 | rod | Vanilla, cereals thereof |
| 2 | Eggs, divided | |
| 2 | tbsp | Cointreau |
| 2 | Bright pie bottoms | |
| 450 | g | Fromage frais with raspberries |
| 7 | leaves | Isinglass |
Instructions for Raspberry Cake Fromage
To prepare the Raspberry Cake Fromage recipe, please follow these instructions:
Lay one bottom and put a jump shape over and tighten to close it. Pour the husbasse in soft and stir in the fraage frais with egg yolks of vanilla grains and ribs. Please careful pin whipped egg whites in the nightmare. Sprinkle the layer of cake with Cointreau and on top of it, pour the rest of the liqueur over the last bottom and place over as top and push it down. Set it cold for 3 hours. When serving, decorate with icing sugar. Loosen with a knife along the edge.
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