Ramsløgtærte

Ingredients for Ramsløgtærte

Instructions for Ramsløgtærte

To prepare the Ramsløgtærte recipe, please follow these instructions:

Oil, flour and salt are mixed. Add little water at a time until the dough is collected. Rolled out into the pie dish. Brambles are boiled for 5 minutes in leachate water, said. Eggs and milk are whipped together.
The dough is baked for about 5 minutes at 200 degrees. Add the onions and cheese, and pour egg yolk over, bake for about 20 minutes until the egg mixture is stiffened / light brown on top.

tips:
Luxury version with butter instead of oil and less flour, cream instead of milk. And more cheese :-) ... Other weed plants can also be used, try your way forward.