Rainbow Trout paté

Ingredients for Rainbow Trout paté

Instructions for Rainbow Trout paté

To prepare the Rainbow Trout paté recipe, please follow these instructions:

The trout is filleted, skin removed and the fillets are run through a meat grinder. Stir chewy with salt and pepper. Add the eggs, one at a time. Then add the dill and finally the cream. The mass is stirred slowly together by hand, if necessary. on the machine at low speed or use a blender. Pateen place in the greased molds and set up in a water bath in the oven. 160 for an hour

Tips:
There will be a pretty big deal of uid of 1 kg rainbow trout, but since the finished pâté can easily be frozen down, it's no problem. The trick about to cook a rainbow trout that pâté is that possibly. mud taste disappears in the finished dish.