Rabbit ala Winther
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabbit ala Winther
| Salt | ||
| Thyme | ||
| 1 | Kaninryg (tenderloin) | |
| 1 | tsp | Oregano |
| 1 | dl | Tomato ketchup |
| 2 | dl | Cream |
| 2 | Onion | |
| 2 | dl | Water |
| 250 | g | Mushrooms |
| 3 | clove | Garlic |
Instructions for Rabbit ala Winther
To prepare the Rabbit ala Winther recipe, please follow these instructions:
Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices.
All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghetti, rice or potatoes.
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