Rødbedetzatiki

Ingredients for Rødbedetzatiki

Instructions for Rødbedetzatiki

To prepare the Rødbedetzatiki recipe, please follow these instructions:

Grate the baked, peeled beetroot coarsely. Pipe a cream of smoked cheese, drained yogurt or sour cream, salt, pepper, olive oil, a little garlic. Season to taste with lemon juice and a bit of Apple vinegar. Mix gently with them.

Tips:
Good for fish, in sandwich with smoked meat, for all kinds of fish, smoked leg of lamb, as a starter with a green salad and bread.