Quick buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Quick buns
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Milk |
| 1 | tbsp | Sugar |
| 2 | tbsp | Oil (75 g softened butter) |
| 35 | g | Yeast |
| 4.5 | dl | Wheat flour |
Instructions for Quick buns
To prepare the Quick buns recipe, please follow these instructions:
TURN on the OVEN at 200 C (HOT AIR)
WARM MILK, YEAST IN FRAGMENTS.
ADD THE OIL, SUGAR, SALT AND EGGS, STIR WELL. ADD EVENTUALLY MELEN.
KNEAD the DOUGH, RAISE 15 MIN
FORM DOUGH BALLS, BRUSH with EGG, raising 15 MIN
Bake in 8-10 MY
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328