Quark tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Quark tart
| 0.25 | tsp | Salt |
| 1 | Egg yolk | |
| 1 | tbsp | Milk |
| 1 | dl | Whipped cream |
| 1 | tbsp | Rice flour |
| 1 | tbsp | Rome |
| 1 | tsp | Vanilla sugar |
| 100 | g | Raisins |
| 100 | g | Sugar |
| 125 | g | Wheat flour |
| 3 | Egg split into blæommer and whites | |
| 500 | g | Quark |
| 65 | g | Butter or margarine |
Instructions for Quark tart
To prepare the Quark tart recipe, please follow these instructions:
Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator.
Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped stiff and invert gently in the Quark mass. Got a little flour on the Board and roll the dough out to fit a tærtefad,. Butter pie dish with butter or margarine, put the dough in and put the filling on Quark. Behind the tart at 175o in 30-40 minutes. Serve with whipped cream.
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