Pumpkin Soup with spinach
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pumpkin Soup with spinach
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Nutmeg |
| 15 | dl | Broth |
| 2 | Onion | |
| 200 | g | Spinach |
| 3 | Tomatoes | |
| 40 | g | Butter |
| 500 | g | Græskarkød |
Instructions for Pumpkin Soup with spinach
To prepare the Pumpkin Soup with spinach recipe, please follow these instructions:
Chop pumpkin and spinach finely and leave to simmer for a bit of water. Cut the onions in slices and sauté them Golden in butter. Add the pumpkin and spinach and broth and chopped tomatoes. Let the soup simmer about 20 mins before the season with spices. Server whipped cream with fintreven horseradish in .evt. You can use spinach instead of pumpkin leaves.
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