Poussiner with figs in pepper sauce

Ingredients for Poussiner with figs in pepper sauce

Instructions for Poussiner with figs in pepper sauce

To prepare the Poussiner with figs in pepper sauce recipe, please follow these instructions:

Sprinkle the purified poussiner with a little salt and pepper inside and outside. Brown them on all sides in the butter in a deep pan or saucepan. Remove pan from heat (and remember to turn off the hood), pour the cognac, and flamber. Set the pan on the heat, pour the red wine again and by Fund, put a lid on, and let simmer for 35 minutes, to court the birds are quite tender and through fried. Take the birds up, add the peppercorns to the sauce, Cook through, smooth lightly with corn starch, touched off in a little cold water, and season to taste. Part poesierne in half, and serve with sauce and accessories.