Potato/valnødefrikadeller
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato/valnødefrikadeller
| optional | A little fresh chopped chilli | |
| optional | Corn flour | |
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | dl | Yogurt |
| 100 | g | Grated Walnut |
| 2 | Eggs | |
| 500 | g | Boiled potatoes |
Instructions for Potato/valnødefrikadeller
To prepare the Potato/valnødefrikadeller recipe, please follow these instructions:
Grate the boiled potatoes and onion in a bowl. RIV nuts just fine down in the bowl. Mix everything with the eggs and yoghurt and stir well. Add bread crumbs to it hangs together as a real father. Form forcemeat and scroll the evt. in flour before frying. FRY about 5 mins on each side
Tips:
Serve with green salad or lentil salad-råskost.
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