Potato mom's rim
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato mom's rim
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1 | dl | Milk |
| 15 | g | Margarine |
| 600 | g | Potatoes |
Instructions for Potato mom's rim
To prepare the Potato mom's rim recipe, please follow these instructions:
coconut oil and bread crumbs to form low mashed potatoes from potatoes and milk add the margarine and the beaten eggs season with salt grease a rim shape with half-melted coconut oil 8tykt lag9 bestrø it with bread crumbs and fill the bog therein and cook it as kødrand (p. 156) ca. 20 minutes flip it on a dish, fill it with steamed vegetables URf.eks Brussels sprouts and gulerøder. meat and fiskesuvninger can also be used
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