Potato chip cakes

Name: Potato chip cakes
Yield: 1
Ingredients: 0.5 cup Chopped pecan nuts; 0.5 cup Milk; 1 cup ALM sugar; 1 cup Brown sugar; 2 Eggs; 2 cup Wheat flour; 2 tsp Vanila extract; 3 tsp Baking soda; 5 cup Crushed potato chips

Cook time: 0 min.
Servings: 1

Ingredients for Potato chip cakes

0.5	cup	Chopped pecan nuts
0.5	cup	Milk
1	cup	ALM sugar
1	cup	Brown sugar
2		Eggs
2	cup	Wheat flour
2	tsp	Vanila extract
3	tsp	Baking soda
5	cup	Crushed potato chips

Instructions for Potato chip cakes

To prepare the Potato chip cakes recipe, please follow these instructions:

Preheat oven to 190 gr Pour the first 6 ingredients in a large bowl, and mix them well. Mix the flour and baking powder. Add this to the potato-chip mixture, and stir in the chopped Pecan nuts in at the end.

Fill a greased griddle with teaspoons large blobs of this mixture, and let them bake for 10-15 minutes, or until they are light brown.

Potato chip cakes

Ingredients for Potato chip cakes

Instructions for Potato chip cakes

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