Potato chermoula with lime dressing

Ingredients for Potato chermoula with lime dressing

Instructions for Potato chermoula with lime dressing

To prepare the Potato chermoula with lime dressing recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Cut the fillet into 8 chermoula fairly similar pieces, and season with salt and pepper.

Peel the potatoes, cut them into thin slices. Put the potatoes taglagt on the fish, season with salt and pepper

Heat the oil in a frying pan and Brown slip easy-fish on the potato side, and possibly a moment fishing page. Put the fish in a dish with wax paper, and behind in 15-20 my.

Cut the broccoli into small florets and boil in salted water for 2 minutes.

Stir in sour cream with lime juice, and season the dressing with salt and pepper.

Server potato chermoula with broccoli, lime dressing and bread.

Tips:
Instead of you can use cod or haddock saithe.