Potato Casserole
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato Casserole
| Wholemeal bread | ||
| Minced parsley | ||
| Pepper | ||
| Salt | ||
| 1 | can | White beans in tomato sauce |
| 125 | g | Corn kernels |
| 2 | clove | Chopped garlic |
| 2 | Sliced onion | |
| 250 | g | Peeled sliced potatoes |
Instructions for Potato Casserole
To prepare the Potato Casserole recipe, please follow these instructions:
Bowl 2 slices of onion in a pan of 250 g. Peeled sliced potatoes and 2 chopped garlic cloves. Bring 125 g of corn kernels together with 1 can of white beans in tomato sauce. Seasoning with salt and pepper. Let the dish boil evenly for 15 minutes.
Taste and add plenty of chopped parsley. Coarse bread is served to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328