Pork Tenderloin Steaks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork Tenderloin Steaks
| Fat stofmængde of your choice-however, at least 10 g butter, margarine or 2 tsp oil | ||
| Pepper | ||
| Salt | ||
| 1 | Pork Tenderloin, approx. 450 g |
Instructions for Pork Tenderloin Steaks
To prepare the Pork Tenderloin Steaks recipe, please follow these instructions:
Remove silver silver if it is not removed. Cut the pork tenderloin into 3 cm thick slices. Dip the steaks dry with the kitchen roll. Spice the steaks with salt and pepper. Warm the grease on a pan with good heat - butter and margarine must be golden, oil must be hot. Brown the steaks 1 minute on each side. Turn down to medium heat and finish the steaks, 3-4 minutes on each side until they are just finished.
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