Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Ingredients for Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Instructions for Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

To prepare the Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster) recipe, please follow these instructions:

Ask the butcher to cut the shank in 4 pieces.

Put the shank in a thoroughly moistened roaster and cover with so much water that it is covered, set in oven 1 hour at 200 degrees c. alm. oven.

Take the shank up and pour the væden from the roaster, but save it.

Came sauerkraut, Donnerwetter in roaster. Peel the Apple, remove carpels and cut half just fine. Place the Juniper, cloves and bay leaf in one half of the Apple and got the whole thing in the roaster. Came about 2 dl. of boiling water at. Slice the onion slowly out and got it in the right småsnurre at 200 degrees Let. C. alm. oven for 1 ½ to 2 hours until the shank is very tender.

Smooth saurkrauten a little and came with EVS. 1 tbsp. fat in. Remote Apple with spices.

Eat mealy potatoes or mashed potatoes.