Pork chops with filling

Ingredients for Pork chops with filling

Instructions for Pork chops with filling

To prepare the Pork chops with filling recipe, please follow these instructions:

In each of the cutlets, cut a side pocket of frizzled roasted mushrooms and bacon strips, then cut the chops with spears or small chopsticks and sprinkle with a mixture of spices, brown on the forehead and put in a ovenproof dish. The pan is boiled with cream and tomato pours poured by the chops. Stir in the oven for ¾ hours at 175 degrees. A sauce is cooked by the steak and ¼ cream. The sauce is seasoned and the rest of the roasted mushrooms and a little suit come in. The chops are served with green beans and French potatoes.