Pore soup

Name: Pore soup
Yield: 1
Ingredients: Pepper; Chives; Salt; Thyme; 0.5 Bouillon cube; 0.5 dl Cream 13%; 1 Onion; 1 Leek; 1.5 dl Milk; 15 g Margarine; 2.5 dl Water; 50 g Peas; 50 g Carrots

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Pore soup

		Pepper
		Chives
		Salt
		Thyme
0.5		Bouillon cube
0.5	dl	Cream 13%
1		Onion
1		Leek
1.5	dl	Milk
15	g	Margarine
2.5	dl	Water
50	g	Peas
50	g	Carrots

Instructions for Pore soup

To prepare the Pore soup recipe, please follow these instructions:

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and pepper. Garnish with chives.

Pore soup

Ingredients for Pore soup

Instructions for Pore soup

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