Plums ovenex (Diabetes)
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Plums ovenex (Diabetes)
| 1 | tsp | Ground mixed spice |
| 100 | g | Wheat flour |
| 500 | g | Fresh plums in quarters and without stones |
| 75 | g | Oatmeal |
| 75 | g | Sugar |
| 75 | g | Unsalted butter |
Instructions for Plums ovenex (Diabetes)
To prepare the Plums ovenex (Diabetes) recipe, please follow these instructions:
Heat oven up to 200 deg c. Advantage yolks in an ovenproof dish.
Rub the butter into the flour with your fingertips to a gritty bunch. Add sugar, oats and mixed spice and stir it all well together. Advantage of the mixture over the yolks and pressure the light down upon them.
Behind the Court in 30-35 minutes, or until the top is golden brown and juice bubbles. Served with a little ice cream or yogurt.
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