Plum dessert (Diabetes)
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Plum dessert (Diabetes)
| 0.5 | Rod vanilla | |
| 1 | dl | Quark |
| 2 | Egg whites | |
| 2 | tsp | Sweetener |
| 500 | g | Pitted plums |
Instructions for Plum dessert (Diabetes)
To prepare the Plum dessert (Diabetes) recipe, please follow these instructions:
Quark is stirred with sweetener and vanillekorn egg whites whipped stiff and be turned in.
Yolks placed in a baking dish and cover with the kvarken.
Bake at 180 degrees C for 30 minutes.
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