Pleskner
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pleskner
| 0.75 | tsp | Baking soda |
| 3 | Egg yolk | |
| 3 | Egg white | |
| 30 | g | Wheat flour |
| 30 | g | Corn flour cornstarch |
| 95 | g | Sugar |
Instructions for Pleskner
To prepare the Pleskner recipe, please follow these instructions:
Whip the whites until totally stiff. Whisk in the sugar, a little at a time. Stir yolks in. Term the two kinds of flour and baking powder in the dough while being touched. Put the dough on the baking tray with baking paper with 2 teaspoons. Bake at 190 degrees c. alm. oven until golden, approximately 8 minutes.
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