Plaice rolls stuffed with bell pepper and shrimp

Name: Plaice rolls stuffed with bell pepper and shrimp
Yield: 4
Ingredients: Pepper; Salt; 1 Lemon; 1 Green bell pepper; 1 Red bell pepper; 2 Spring onions; 2 dl White wine. dry; 2.5 dl Whipped cream; 200 g Shrimp shucked, boiled; 50 g Butter; 600 g Plaice fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Plaice rolls stuffed with bell pepper and shrimp

		Pepper
		Salt
1		Lemon
1		Green bell pepper
1		Red bell pepper
2		Spring onions
2	dl	White wine. dry
2.5	dl	Whipped cream
200	g	Shrimp shucked, boiled
50	g	Butter
600	g	Plaice fillet

Instructions for Plaice rolls stuffed with bell pepper and shrimp

To prepare the Plaice rolls stuffed with bell pepper and shrimp recipe, please follow these instructions:

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool.

The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sprinkle with salt and pepper. Steamed in oven for 25 minutes at 160 Gr. Rollers are kept warm.

Væden pour into a saucepan and boil in with cream, smoothed over, if desired. with corn flour. Serve with new potatoes.

Plaice rolls stuffed with bell pepper and shrimp

Ingredients for Plaice rolls stuffed with bell pepper and shrimp

Instructions for Plaice rolls stuffed with bell pepper and shrimp

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