Pizza with tuna and broccoli

Ingredients for Pizza with tuna and broccoli

Instructions for Pizza with tuna and broccoli

To prepare the Pizza with tuna and broccoli recipe, please follow these instructions:

Fill: Onion, celery and bell pepper to the onion are doing, add garlic FRY and tomato, spin softly in twenty minutes, season with salt and oregano. Allow to cool (fill URf.eks. kitchen sink with cold water and style Pan down there).

Pizza dough: Yeast and lukewarm water mixed together, add salt and oil, the flour is mixed in, knead well, stirring ½ hour.

Broccolien tamper-proof/cut into little florets and steamed a moment in lightly salted water, dripping in a sieve. The water poured from canned tuna. When the tomato sauce is cooled, mix broccoli and tunstykker in with light hand. Nothing with that smatte it around too much, tuna and vegetables simply just covered by tomato in order not to be too dry in the oven.

The dough will be turned down, rolled thin out to a large, circular contraption that fits to a baking sheet.

The filling is distributed as smooth as possible on the dough, cheese and, if desired. extra oregano sprinkled over, and whole lot after raising 20 minutes.

Bake at 200 degrees for 20-25 minutes until cheese is melted and patchy light brown. Eaten with a proper ship full salad to taste also great the day after in lukewarm State.