Pizza with shrimp and tomato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pizza with shrimp and tomato
Freshly ground pepper | ||
Salt | ||
1 | tbsp | Chopped Basil |
1 | tbsp | Minced parsley |
1 | clove | Garlic |
1 | Serving pizza dough | |
2 | large | Tomatoes |
250 | g | Peeled Shrimp |
3 | tbsp | Olive oil |
6 | Medium-sized onion |
Instructions for Pizza with shrimp and tomato
To prepare the Pizza with shrimp and tomato recipe, please follow these instructions:
Fill: Cut the bulbs in a quarter and wrap them for one minute in the olive oil. Add the chopped garlic and shrimps. Stir around and take the saucepan off the heat. Season with salt and pepper. Blanch the tomatoes, pull the skin off, cut them in the neighborhood and remove the chin. Chop tomatoes roughly and spread them on the pizza dough. Spread the casserole filling up and behind the pizza golden. Spice the herbs over during serving.
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