Pita bread with a filling

Name: Pita bread with a filling
Yield: 2
Ingredients: Mushroom; Lemon; Onion; Paprika; Pepper; Pepper fruit; Salad; Salt; Tomato; 1 dl Cream 9%; 1 tbsp Oil; 2 Pale celery stalks; 2 Pita bread (grove); 200 g Turkey meat; 400 g Mixture of:

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pita bread with a filling

		Mushroom
		Lemon
		Onion
		Paprika
		Pepper
		Pepper fruit
		Salad
		Salt
		Tomato
1	dl	Cream 9%
1	tbsp	Oil
2		Pale celery stalks
2		Pita bread (grove)
200	g	Turkey meat
400	g	Mixture of:

Instructions for Pita bread with a filling

To prepare the Pita bread with a filling recipe, please follow these instructions:

The meat is cut into strips and FRY in oil.

Fintskæres and vegetables served separately in small bowls.

Pitabrødene heats in on top or on the toaster.

The cream is mixed with finely chopped pale celery, lemon and spices.

Pitabrødene filled with meat and vegetable mixture and cream dressingen added.

Pita bread with a filling

Ingredients for Pita bread with a filling

Instructions for Pita bread with a filling

Recipe categories