Pinnekjøtt II

Ingredients for Pinnekjøtt II

Instructions for Pinnekjøtt II

To prepare the Pinnekjøtt II recipe, please follow these instructions:

You can even salts the meat in a bag and put it on ice for a few days before use.

The salted lamb watered down if necessary. and then to be laid on a grid of e.g. Birch sticks. Add a little water and let meat steam Cook for several hours until it falls off the legs.

Potato and Kohlrabi is cooked and made into a playing petty MOS. served also the whole potatoes.

the excess sheep fat in the pan used as a sauce.

Tips:
drink very line aquavit to this right.