Pineapple-strawberry trifle
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple-strawberry trifle
| 1 | tbsp | Cream powder |
| 1 | dl | Whipping cream, whipped |
| 1/4 | l | Cream |
| 2 | Egg yolks | |
| 2 | tbsp | Sugar |
| 250 | g | Strawberry |
| 3 | tbsp | White wine |
| 350 | g | Pineapple cubes |
| 50 | g | Macaroons |
Instructions for Pineapple-strawberry trifle
To prepare the Pineapple-strawberry trifle recipe, please follow these instructions:
The macaroons are sprinkled with wine. Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled, stirred and mixed with whipped cream. The cream comes on the macaroons and is covered with pineapple. The strawberries can be turned in a flourish before they are placed at the top. Decorate with whipped cream stoppers.
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