Pineapple Rim II

Ingredients for Pineapple Rim II

Instructions for Pineapple Rim II

To prepare the Pineapple Rim II recipe, please follow these instructions:

RIM: Insert husblasen to soak in cold water. Got pineapple juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Blend pineapple, and apologise for, to a mos. Pour pineapple geleen in the 3 rim molds and advantage then pineapple bog in geleen. Style the on ice a day.

As a Starter: Dressing: mix together mayonnaise and crème fraiche, baby up with A 38, as needed. Season with lemon juice, salt and pepper. Mix in shrimp and fish balls in the dressing. (if desired, cut the fish dough balls into smaller pieces) Cut the green salad and place it on the 3 barrels. Turn out on top of the salad and fill the margins middle with dressing.

As dessert: garnish with whipped cream and some pineapple pieces.