Pineapple-peach trifli
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple-peach trifli
| 1 | dl | Pineapple pickle |
| 1 | canned | Pineapple cubes |
| 1 | leaf | Isinglass |
| 1 | tsp | Vanila |
| 2 | dl | Whipping cream, whipped into foam |
| 250 | g | Raspberry |
| 4 | Henkogte peaches | |
| 4 | tbsp | Sugar |
| 50 | g | Macaroons |
Instructions for Pineapple-peach trifli
To prepare the Pineapple-peach trifli recipe, please follow these instructions:
The macaroons are moistened with pineapples. Pineapples and peanuts are laid over. 8-10 raspberries are taken for decoration. The rest of the moses, stir with sugar and vanilla and add 1 leaf of molten husblas. The whipped cream is mixed in. The dessert is covered and decorated.
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