Pineapple confections

Ingredients for Pineapple confections

Instructions for Pineapple confections

To prepare the Pineapple confections recipe, please follow these instructions:

Juice, sugar, star anise and optionally pernod warmed up until sugar is dissolved. Ananasringene added in, and the entire radiator 24 hours.

1 wire rack covered with baking paper and ananasringene are allocated to that end. Dry in the oven at 50 ° c for 10-12 hours. Share the rings in 4 pieces.

Melt the butter and it nougat'en on pineapple pieces. Scroll marcipanen thinly and wrap pineapple pieces into marzipan. Cover with chocolate. Let the konfekten dry cool without drag