Pineapple a surprise
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Pineapple a surprise
Ochrea lot for magazines | ||
1 | Pie bottom | |
280 | g | Icing sugar |
50 | g | Chocolate |
50 | g | Walnut kernels |
8 | Egg whites | |
8-10 | Sliced pineapple |
Instructions for Pineapple a surprise
To prepare the Pineapple a surprise recipe, please follow these instructions:
Are used both fresh and pickled pineapple. Pineapple slices are added on top of each other and made on a round layer cake bottom, slightly larger in diameter than the pineapple slices. Then sprayed with molten chocolate. That beat an Italian meringue, which add a little yellow color, this spread over ananassen and sprinkled with crushed Walnut kernels. Then it must be sprayed throughout the small peaks of meringue mass, so it looks like a fresh pineapple. Sifted with icing sugar and bake in the oven, for marengsen is light brown. Before serving, top with green leaves of cone mass. Serve with URf.eks. half-frozen whipped cream flavored with liqueur and sugar.
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