Pilsner-poached fish in butter sauce of fish stock

Ingredients for Pilsner-poached fish in butter sauce of fish stock

Instructions for Pilsner-poached fish in butter sauce of fish stock

To prepare the Pilsner-poached fish in butter sauce of fish stock recipe, please follow these instructions:

Fish stock, beer and whipping cream boils down to smooth consistency, blended with fresh herbs, season with salt. A dish brush with the melted butter. The fish to be laid side by side on the dish, krydes with salt and pour over with a normal temperature. Pilsner, sprinkled with a little anise, fennel and a lime and put in a hot oven (220 degrees for 10 minutes) Served on a plate or a platter with EVS. a little pasta or put on lenses

Tips:
It is a really good fish dish