Pie Bottoms Without EGGS

Ingredients for Pie Bottoms Without EGGS

Instructions for Pie Bottoms Without EGGS

To prepare the Pie Bottoms Without EGGS recipe, please follow these instructions:

Whip ymer and summer together. Sift flour and baking soda in. Dejel divided into 3 portions. Each 1/3 of the batter is poured into an approximately 24 cm sprinform, lined with baking paper and bake at 200 degrees for about 25 minutes.

Tips:
Bottoms are not quite as airy as original bottoms. But is very good when you do not have to use eggs. All the dough can be baked in a brædepande, and thereby gives a square pie.