Pickled peppers
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pickled peppers
| Whole peppers | ||
| Oil | ||
| 1 | dl | Olive oil |
| 1 | dl | Risvinaigre |
| 1 | dl | Sugar |
Instructions for Pickled peppers
To prepare the Pickled peppers recipe, please follow these instructions:
Whole peppers are added in hot oil, when the skin begins to burn, they are taken up and placed in a plastic bag about 1 hour. Then you can easily pick the skin of. Crack the peppers, remove seeds and white meat. Put them in jars in brine.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328