Pevernøder
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pevernøder
| 1½ | kg | Wheat flour |
| 166 | g | FAT (no more else crumbles the) |
| 2 | Eggs | |
| 2 | cup | Cream |
| 2 | tsp | Cardamom |
| 250 | g | Margarine |
| 3 | cup | Sugar |
Instructions for Pevernøder
To prepare the Pevernøder recipe, please follow these instructions:
The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where they must have ca. 5-6 min. more. Then they are taken out of the oven to cool.
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