Persillerods soup

Name: Persillerods soup
Yield: 4
Ingredients: Marjoram; Pepper; Salt; ½ l Broth; 2 Apples; 2 dl Cream; 3 tbsp Chopped persillerodstop; 4 Onion; 4 pcs Parsley root

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Persillerods soup

		Marjoram
		Pepper
		Salt
½	l	Broth
2		Apples
2	dl	Cream
3	tbsp	Chopped persillerodstop
4		Onion
4	pcs	Parsley root

Instructions for Persillerods soup

To prepare the Persillerods soup recipe, please follow these instructions:

Clean the parsley roots and cut them into thin slices. Cut the onion and apples too thin. Saute all 3 parts in butter and pour broth over. Let the soup simmer for about 1/2 hour before the cream and spices in. Add chopped persillerodstop the last few minutes before the soup is taken by the heat.

Persillerods soup

Ingredients for Persillerods soup

Instructions for Persillerods soup

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