Penne Pollo

Ingredients for Penne Pollo

Instructions for Penne Pollo

To prepare the Penne Pollo recipe, please follow these instructions:

Sprinkle chicken strips with all-round kryderiblanding, oregano, pepper and salt, fry them until they are through fried, remove them from the Pan when they are finished.
Cut the tomatoes into small cubes, of about 1 cm2.
Saute them in the forehead in the past used to roast the chicken in, add finely chopped Sun-dried tomato and mix it well together.
Allow the mixture to cook at medium heat until the tomatoes are dissolved. (Add a little water if necessary)
Then add the diced peppers and Championer and they carved small lightly steamed Broccoli Florets.
Now mix the chicken in again, and add the cooking cream, blending the mixture thoroughly to make sure in a couple of minutes, over medium heat. Taste the cream sauce, and add salt, pepper and Spice mixture at will.
When the mixture is well warmed, then served.

Tips:
Really good right together with good Italian bread. In addition, you can add bacon cubes, if one is to indulge themselves.