Peeling and boiling fresh white asparagus

Ingredients for Peeling and boiling fresh white asparagus

Instructions for Peeling and boiling fresh white asparagus

To prepare the Peeling and boiling fresh white asparagus recipe, please follow these instructions:

The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break.

Taking the asparagus into the crack, you have not peeled deep enough.

The asparagus is placed in a pan of lets salted water. They are cooked for approx. 6-8 min and drip off and put on a dish.

If you have an asparagus, you will of course use it, your heads should not be covered with water.