Peas and carrots in tarteletter (Vol-au-vent fillings)

Ingredients for Peas and carrots in tarteletter (Vol-au-vent fillings)

Instructions for Peas and carrots in tarteletter (Vol-au-vent fillings)

To prepare the Peas and carrots in tarteletter (Vol-au-vent fillings) recipe, please follow these instructions:

Wash and peel the carrots, and cut them into cubes

Getting the water into the Pan and bring to the boil. Add the carrot dice and let them cook for 15 min. There must be a lid on the pot. Turn down on little sleep.

Com pea and salt into the Pan, Cook a few minutes.

Came the margarine and flour in a small bowl and stir it together into a butter bun.

Got butter the bread roll in the Pan and stir to grøntsagsblandingen will be smooth. Cook for approx. 3 min.

Pick and wash the parsley, chop it.

Cut the flesh into small cubes

Serving: Warm 4 tarteletter about 5 mins in a 200 degrees c. alm. oven. Take tarteletterne out and grøntsagsblandingen came in. mix, if desired. kødterninger in and garnish with chopped parsley.