Pears in dish with beef
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Pears in dish with beef
Pepper | ||
Salt | ||
1 | can | Peeled tomatoes |
1 | Small paragraph groftrevet celery | |
1 | Large chopped onions | |
1-2 | dl | Milk |
2 | dl | Broth or water |
2 | Carrots into coins el groftrevet. | |
3 | Eggs | |
3 | tbsp | Tomato puree |
500 | g | Ground beef max 10% |
Instructions for Pears in dish with beef
To prepare the Pears in dish with beef recipe, please follow these instructions:
PROCEDURE
Boil the cleaned and rinsed pores in leachate water for 5 minutes.
Pour them into an ovenproof dish.
Season first vegetables and then meat in a little oil.
Add fl. Tomatoes, pure and broth, salt-pepper.
Let it boil for about 10 minutes.
Pour it over the pears in the dish.
Whip egg, milk and parsley and pour it into the dish.
Put it in the oven at 200 gr. 30-40 min.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328