Peanut sauce

Name: Peanut sauce
Yield: 1 portion(s)
Ingredients: 1 tbsp Fish sauce; 1 dl Coconut milk; 1 tbsp Sugar; 2 tbsp Rough peanut butter; 2 tsp Red curry paste; 2-3 tbsp Lemon or lime juice; 75 g Peanuts--coarsely chopped

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peanut sauce

1	tbsp	Fish sauce
1	dl	Coconut milk
1	tbsp	Sugar
2	tbsp	Rough peanut butter
2	tsp	Red curry paste
2-3	tbsp	Lemon or lime juice
75	g	Peanuts--coarsely chopped

Instructions for Peanut sauce

To prepare the Peanut sauce recipe, please follow these instructions:

Coconut milk is heated up to the boiling point in a thick-bottomed saucepan and add the other ingredients, one at a time while stirring and in that order. Do not use the lid and do not let the sauce boil vigorously, since coconut milk easily separates by excessive heat.

Peanut sauce

Ingredients for Peanut sauce

Instructions for Peanut sauce

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