Peach cake with Sesame

Ingredients for Peach cake with Sesame

Instructions for Peach cake with Sesame

To prepare the Peach cake with Sesame recipe, please follow these instructions:

Stir the butter soft and stir the sugar in a little at a time until the mixture is light and white. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in with light hand. Wide dough into a baking pan, about 30 * 36 cm. cut the drained peaches in both and put them in rows on top of the dough. Sprinkle with Sesame and bake the cake on the next-lower Groove at 190 ° for about 30 min. cool off and cut it into suitable pieces.