Patty

Ingredients for Patty

Instructions for Patty

To prepare the Patty recipe, please follow these instructions:

Pipe the filling together and style it cool an hour.

Elongated Patty: Portion dough into squares of about 6 cm, if you use fillodej, the two sheets of dough on top of each other, otherwise dejlaget will be too thin. Brush with beaten egg white together dejkanterne. Put a little fill on each square, fold the ends in and roll it together, so it gets a thickness as a cerut.

Triangular Patty: cut the dough into long strips about 5 cm wide and brush the edges with egg white. Put a little stuffing on one end. Bend the bottom corner over to the side of the long strip, forming a triangle, fold the triangle just above and fold it to the other side. Proceed as follows, to dejstrimlen is exhausted. Kog börekerne crisp and Golden in a pan in oil and serve them warm.