Pasta with tuna and tomato

Ingredients for Pasta with tuna and tomato

Instructions for Pasta with tuna and tomato

To prepare the Pasta with tuna and tomato recipe, please follow these instructions:

First you cook the pasta according to the package instructions. Pour the while væden from the tuna, share the fish into small pieces, and splash of lemon juice. So you cut the tomatoes into slices, moser flødeosten with fork, and touches 1 tbsp. lemon juice, 1 dl cream, and salt and pepper in. When the pasta is done, but still "al dente", afdrypper you the and put half in a greased, ovenproof dish with tuna on top. Advantage flødeosten on tuna, and put the rest of the paste. Then put tomato slices, and sprinkle them with a little salt, pepper and chives. To finish you eggs along with 1 dl whipping cream and grated cheese and pour the mass of the dish. Behind the Court in 15-20 minutes at 225 degrees in the middle of the oven, and serve it with green salad