Pasta with tuna and smoked halibut

Ingredients for Pasta with tuna and smoked halibut

Instructions for Pasta with tuna and smoked halibut

To prepare the Pasta with tuna and smoked halibut recipe, please follow these instructions:

Cook the pasta as instructed on the package. Place the half in a greased ovenproof dish.

Cut the halibut into thin strips and divide the tuna into small pieces. Put the two kinds of fish on top of the pasta and enjoy the rest of the pasta over the fish.

Clean the mushrooms, cut them into slices and season them in margarine. Cut the tomatoes into slices, take advantage of mushrooms and then tomatoes on top of the pasta.

Mix creme fraiche, egg, parmesan cheese, milk, chopped parsley and crushed garlic together and season with salt and pepper. Pour the egg yolk over the dish and place it in the oven at 200 ° for 25-30 minutes.