Pasta Salad with Turkey
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pasta Salad with Turkey
| Lemon juice | ||
| Fresh finely chopped or clipped herbs | ||
| Pepper | ||
| Salt | ||
| 120 | g | Turkey Breast |
| 125 | g | Peas |
| 125 | g | Yogurt |
| 175 | g | Leaf celery |
| 30 | g | Bread |
| 50 | g | Iceberg lettuce |
| 75 | g | Cooked pasta |
Instructions for Pasta Salad with Turkey
To prepare the Pasta Salad with Turkey recipe, please follow these instructions:
Cut the Turkey Breast in small pieces and grate it in a pan with salt, pepper and lemon juice. The pasta is cooked according to instructions on the bag and cool under the cold faucet. Fine peas tøes up, dripping by and mixed in along with the Turkey meat. Cut iceberg lettuce and celery into very fine slices added. The dressing mix and season. Serve with 30 g bread.
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