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Pasta dish m. bacon

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta dish m. bacon

Pepper
Salt
0.5dlWater
1Bouillon cube
1dlWhipped cream
1tspThyme
100gTurkey into thin strips
2tbspCorn flour
2tbspOil
2Leek
250gPasta
4Carrots
50gBacon, diced

Instructions for Pasta dish m. bacon

To prepare the Pasta dish m. bacon recipe, please follow these instructions:

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid.
2. Add the pasta and boil as directed on package-without lid.
3. When pasten is cooked, pour it in a strainer.

Bacon law: 4. The carrots peeled and cut into thin writes.
5. Porrene cleaned and cut into thin slices.
6. FRY Bacon in a saucepan together with Turkey strips.
7. Vegetables are met by and sauté with in 1 min.
8. Water, bouillon cube, whipping cream and thyme are added and the whole cooker 5 minutes at low heat.
9. Water and corn flour is stirred together and smoothed over.
10. Pasta mix in bacon law.
11. Season with salt and pepper.

Tips:
A good dessert for this recipe are cold dish. Good appetite.